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Pesticide residues in food-2002 : evaluations /
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group,
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX571.P4 P476Ev 2002
Location
Central Library
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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002 /
Published
WHO ; FAO,
Call Number
TX531 R595
Location
Central Library
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